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Deep Dish Cookie - S'mores

Deep Dish Cookie - S'mores

Minimum 4 products per box, please select 4-8 pieces before checkout.

Chunky, doughy, chocolate Chip cookies like you've never had before! These beasts are filled with caramel, chocolate and marshmallow fluff, then topped with more chocolate and marshmallows.


**For dispatch Friday 10th November only**

  • Ingredients

    S'mores: Self Raising Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Kerrymaid Premium Baking Block (Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes), Light Brown Sugar, White Sugar, Eggs, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin E322, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Butter Oil, Soya Lecithin E322, Natural Vanilla), Vanilla Extract, Xanthan Gum, Sea Salt, Caramel (Kerrymaid Premium Baking Block, Light Brown Sugar, Condensed Milk (Milk), Golden Syrup), Milk Chocolate Spread (Sugar, Vegetable Oil (Sunflower), Milk Chocolate 22% (Sugar, Whole Milk Powder, Cocoa Butter, Butter & Cocoa Mass), Lactose, Reduced Cocoa Powder, Skimmed Milk Powder & Emulsifier (E-322 Soya Lecithin), Marshmallows (Glucose Syrup, Sugar, Water, Maize Starch, Beef Gelatine, Flavourings, Beetroot Juice from Concentrate)

    Not suitable for vegetarians. May contain nuts and peanuts.

  • Storage Instructions

    Store in an airtight container and eat within 7 days. All products can be frozen. Freeze as soon as they arrive and use within 3 months. Wrap individually before freezing. Defrost fully before eating, best eaten warm after defrosting. 

  • Shipping Info

    All orders will be dispatched on Friday 10th November via the Royal Mail Tracked 24 service so should arrive for the weekend, however this not guaranteed.

    If you would rather collect your order from our address this is free of charge and a pre-arranged collection will be available on Friday 10th November.


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